The Magic of Hong Kong's Egg Waffles
Mammy Pancake – various locations in Hong Kong
Egg waffles, or “eggettes,” are a iconic street food originating from Hong Kong, beloved for their unique texture and fun appearance. Dating back to the 1950s, these delightful treats were created as a way to utilize leftover egg batter. Street vendors began crafting them in special waffle irons, resulting in the iconic bubble-like shape we love today.
Originally, egg waffles were made with a simple batter of eggs, flour, sugar, and evaporated milk, resulting in a crispy exterior and a soft, chewy center. They quickly became popular, especially among students and young people looking for a tasty snack while wandering the vibrant streets of Hong Kong.
Founded in 2009, Mammy Pancake has transformed from a small, humble shop into a thriving brand with over a dozen outlets in just a decade. From the start, innovation has been at the heart of Mammy Pancake, all while staying true to the classic Hong Kong egg puff flavor. Breaking away from the common practice of using chocolate powder, they were pioneers in incorporating real chocolate bits, setting a new standard for quality ingredients. This commitment has earned them a loyal following among locals and fans worldwide!
While Mammy Pancake evokes fond memories for many Hongkongers, it has also adapted to the tastes of newer generations. Their flavor lineup now include exciting options like Avocado Chocolate Chip, Double Cheese, and Chestnut with Pork Floss & White Sesame and Seaweed. These unique flavors have become a signature aspect of the brand, making it a thrilling experience to see what Mammy Pancake will come up with next.
